How I fell for the honeybee
For most of my adult life I've owned a little acreage, grown my own food, cooked from scratch, and kept a few small animals — but I always dreamed of doing it all together, as one connected way of living.
Then, for Christmas 2015, my oldest son gave me a membership to a beekeeper's club and a beginning beekeeping class. I was hooked from the very first hive. I wanted to learn from the beekeeping experts, so I enrolled in Oregon State University's Master Beekeeper Program. Those classes have, quite literally, changed my life.
"For Christmas, my son signed me up for a beekeeping class. I've never really left the hive since."
Since then I've served on my beekeeper's club board, co-led the Washington County 4‑H Junior Beekeeper Club, taught elementary students about honeybees, and talked pollinators with anyone who'd stop by our farmer's market booth. I even took a U.C. Davis course on the Sensory Evaluation of Honey — where I learned, among other things, that some honey (cultivated buckwheat from the Northeastern U.S.) tastes remarkably like cat pee. Beekeeping is full of surprises.
What started as a couple of hives keeps growing — more hives, more apiaries, and more people to teach, online and in person, about bees, pollinator health, and how to really taste honey. Whether you're a fellow foodie, an aspiring beekeeper, or simply someone who wants to help pollinators, I'm so glad you're here. Thanks for being a part of this journey.
— SallyFounder & Lead Beekeeper